Tutti fruitti muffins

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1. Take a bowl and add half cup melted butter and one cup sugar and whisk with an electric beater. Add two eggs one by one and whisk till a smooth fluffy mixture is obtained.

2. Add one tbs of vanilla essence, half cup of dry fruits (any of your choice) and 1/4 cup tutti fruiti. Add one cup whole wheat flour(sieved) and 1tsp baking powder along with 1tsp baking soda and mix lightly using a spatula.

3. Add the batter into muffin liners(3/4 full) and decorate with nuts. Bake for 30 mins in a pre heated oven(180 degree celsius) and leave it for two hours to cool down before eating.

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