Mango Kulfi

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In an electric blender/mixer, add 1 cup mango puree(to make mango puree, chop some mango pieces and blend roughly into a paste), 1/4 to 1/2 cup icing sugar depending upon the sweetness of mangoes, you can always check the sweetness level of the final paste before freezing and do the adjustments accordingly; also add 1 cup heavy cream (homemade malai/cream will also do the job) along with 1/2 cup milk.

Add 1tsp vanilla essence(optional), 1 tsp cardamom powder and a few strands of saffron(kesar). Blend until the ingredients combine well and form a smooth batter. Make sure not to blend more than a minute or two or else the cream will start forming into butter and also ensure that all the ingredients that go in are preferably cold in temperature.

Add the kulfi mixture into standard sized kulfi moulds(will make around 6-7 of them) and close the lid tightly. You can even use popsicle or other ice cream moulds too. Freeze them overnight and enjoy them the next day!



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