Thandai

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1. In a bowl, add 1/4 cup of almonds, 1/4 cup cashews, 1/4 cup melon seeds, 1/4 cup pistachios, 4-5 cardamoms (choti elaichi), 1 tbs peppercorns(whole), 2 tbs poppy seeds, 3-4 strands of saffron, 2 tbs fennel seeds(saunf), 1/4 cup dried rose petals and then add 1 1/2 cups water and let it be soaked for 7-8 hrs.

2. Grind the soaked mixture and add 1/2 cup caster sugar to it and mix well. Blend chilled milk along with the paste (ratio- 3tbs thandai paste for every cup of milk) and its ready to be served. Garnish with dried rose petals/pistachios/saffron strands.
 

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