French Apple Custard Tart

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1. For the tart shell- Take 100 gms of butter at room temperature, add 1/2 cup of powdered sugar and whisk it nicely till it becomes fluffy. Add 1 1/4 cup of all purpose flour to it and knead the dough with your hands. Wrap it in cling film and refrigerate for 30 mins.
2. After 30 mins, roll the dough and fit it evenly on a tart mould, make holes in it with a fork to prevent it from rising, place a plastic wrap on it and then put some heavy beans on the wrap just for an extra weight on top.

3. Bake the tart shell for 10 mins at 180 degree celsius in a pre-heated oven, take it out remove the beans along with the plastic wrap and once again bake the tart for 20 mins this time.
4. After that pour the cooled custard mixture (refer to my previous recipe of custard jam dessert)
into the tart, top it with thin slices of apple and sprinkle a mixture of ground brown sugar crystals and cinnamon powder on top and place the tart in the oven for 5-10 mins till the sugar caramelizes.
Chill the tart in the refrigerator for about 2 hours and enjoy!


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