Parcel Pizzas

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1. Activate yeast by pouring little lukewarm water in a bowl, add 1tbs sugar and 1tbs yeast. Mix well and leave it for 10-15 mins. In a separate bowl, add 150 gms all purpose flour, 1tbs garlic powder, 2 tbs olive oil and knead the dough nicely. (Add appropriate water to knead the dough); tuck the dough well so it reaches the right consistency. Cover the dough with a plastic sheet and set aside for 2-3 hours.
 
2. Prepare the mixture by mixing boiled vegetables of your choice(onion, carrots, capsicum and corn are what I used) along with 2 tbs of pizza-pasta readymade sauce, chilly flakes, oregano, pizza seazoning, salt, pepper and a small tsp of mayonnaise.

 3. Knead the dough once again using palms and sprinkle little bit of corn flour and roll it in a triangular shape; put the pizza stuffing in between and fold the edges to the top to form a parcel. Melt butter and add pizza seasoning to it, then brush this butter mix over the parcels.

4. Keep the parcel pockets on a greased tray and bake at 200 degree celcius for 30 minutes.

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