Donuts
1. In a bowl, add 2 cups of all purpose flour(maida), 1/4 cup powdered sugar, 2 tsps vinegar, a pinch of salt, 1 tbs eno (fruit salt) and 1/2 cup lukewarm milk and knead a dough. After kneading for 8-10 mins, add two tbs ghee/butter and knead once again. Cover the dough with a moist cloth and let it rest for about 2 hrs. 2. Take big portions out of the dough, roll them into a ball and then with a rolling pin flatten it: take a small bowl for making the bigger circle and a small bottle cap for the inner circle. 3. Fry the donuts on low to medium flame till they turn golden brown. Frying them on high flame will turn them golden quickly but they will remain uncooked from inside. 4. Do not drain the excess oil from the donuts after frying as it will make them hard; dunk them in chocolate ganache and cover them with chocolate chips/ sprinkles/ dry fruits etc.